Starts TOMORROW! Our biggest event of the year....

ISO 22000 2018 : Interested Parties

ISO 22000 2018 Interested Parties
ISO 22000

ISO 22000 2018 : Interested Parties

Share on social media

 

Over the years, the ISO 22000 has been changed and no longer been focused on the customer, the consumer has been replaced with the term ‘interested party’. In this section, we will discuss who are those Interested Parties in the ISO 22000 2018, and how we can understand their needs and expectations.

 

all the interested parties often can be referred to as “stakeholders”, that can have either a negative or positive influence on the FSMS. Before addressing the expectations and needs of any interested party, the relevance and significance of the interested parties are first decided upon.

 

The interested party can be anybody: regulators, customers, employees, landlords, consumers, distributors, trade suppliers, shareholders, etc.

 

Identifying and analyzing the interested parties is essential in helping to know how they could affect the realization of the main goals of the FSMS that s intended to ensure food safety. Some of the interested parties’ expectations and needs are mandatory; hence, they are enshrined into the regulatory requirements and laws.

For that reason, they must be considered at all costs. All the identifiable interested parties and their expectations and needs must be reviewed once they’ve been defined and after the organization has applied some changes.

 

Once you’ve defined your interested parties and known their identities, ISO 22000 2018 version  requires you to determine both their potential and actual effects:

For instance:

 

1. Customers/End Users

 

  • Expectations and needs of Customers/End Users :

 

  • Buying quality food products prepared in hygienic conditions in the absence of all health hazards

 

2. Legislative and Regulatory Bodies (can be international, national, provincial/regional or local)

 

  • Expectations and needs of Legislative and Regulatory Bodies

 

  • Collective health of the people and their longevity – which are part of the country’s sustainable development plan – as well as compliance with international standards, regulations, and national laws

 

3. Employees

 

Expectations and needs of Employees

  • The organization is expected to provide a healthy, hygienic, and safe working environment that poses no occupational infections or injuries. The organization is also expected to foster professional development and growth through benefits, rewards, and training.

 

 

4. Community

 

Expectations and needs of the Community

The organization is expected to improve human health, minimize the risk of poisoning and contribute to the local population and environment

 

5. Owners

 

Expectations and needs of Owners

Owners expect stable dividends/profits, reliable and long term cooperation, and minimal risk of supply chain disruptions. They also expect legal and financial compliance as well as avoiding fines and penalties while recording excellent performance.

 

6. External Providers

 

Expectations and needs of External Providers

They expect continuous orders and prompt payments and long working relationship

 

7. Certification bodies

 

Expectations and needs of Certification bodies

Certification bodies expect the organization to implement effective Food Safety standards as required.

 

The scope of the FSMS – How to determine it

 

The scope of the FSMS isn’t entirely new but has been updated to describe the geographical site or physical location in which your organization operates, the services and/or products defined in the FSMS, all the interested parties and the special characteristics such as shelf-life conditions and storage.

 

The statement of the scope must be kept as documented information. You must declare the scope in the statement if the application of the NQA is required to undergo system auditing for certification. This is to enable them to send the right and experienced auditor.

 

For instance:

The fermentation, baking, packaging of bread into crates

The example above entails several steps that entail the use of machinery, external providers, workers, customers, regulatory requirements, etc.

 

Food safety management system

 

Pursuance of previous clauses, organizations, therefore, have to create, implement and maintain and improve an FSMS system. This section recognizes the value of emphasizing the interaction of processes.

For now, QSE Academy suggests reading other materials produced on our website. You could also check out our packages for instructions and tips.

The first step is to acquire toolkits from QSE Academy that can help your company’s compliance with the ISO 22000 2018 version. 

Was this post helpful?


Share on social media

Comment (1)

  1. Avatar
    Luna Castillo

    Great read. Simple explanation about interested parties. Maybe you can work on the ‘was this post helpful’ tab cause I can’t seem to click it.

Leave your thought here

Your email address will not be published. Required fields are marked *

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Compare
Wishlist 0
Open wishlist page Continue shopping

Get Our free Ebook

ISO 2200 2018 new revision

Your infomation will never be shared with any third party