Every cosmetic manufacturer faces unexpected issues — a mislabeled bottle, a skipped cleaning step, a wrong temperature setting. These things happen. But here’s what I’ve noticed after years helping ISO 22716 clients prepare for audits: it’s not the deviation itself that worries auditors — it’s how you respond to it.
In this guide, I’ll show you exactly how to structure your CAPA form, what to include, and how to make it practical for daily use — not just another piece of paperwork.
Understanding Deviations, Non-Conformities, and CAPA in ISO 22716
Let’s start with the basics — and strip away the jargon.
A Deviation is any unplanned departure from an approved procedure or expected outcome.
A Non-Conformity means a requirement wasn’t met — maybe an SOP step was skipped or a parameter exceeded.
CAPA stands for Corrective and Preventive Action — it’s how you address and prevent recurrence of the root cause.
ISO 22716 doesn’t expect perfection. It expects proof of control. Every deviation should trigger a review: what happened, why, and what’s the plan to stop it from happening again?
Pro tip: Treat deviations as data, not drama. They’re early warnings that your process needs attention. Common mistake: Writing “operator error” as the root cause and closing the case. That’s not investigation — that’s blame without learning.
Core Sections of a Deviation & CAPA Form
A strong form keeps your investigation focused, structured, and transparent. Here’s how to build one that stands up during audits and actually helps your team improve.
1. Basic Information
Include deviation ID, date, department, and responsible person. It sounds simple, but this info links your record to batch documents and traceability logs.
2. Description of Deviation
Describe what went wrong — factually, without assumptions. Reference the relevant SOP, batch record, or work instruction.
Pro tip: Stick to the facts first; analysis comes later.
3. Immediate Action Taken
What did you do as soon as you discovered the issue? Examples:
Quarantined affected batch
Stopped production line
Informed QA
Goal: Contain the problem before it spreads.
4. Root-Cause Investigation
Now dig deeper. Use tools like the 5 Whys or a fishbone diagram to find the real cause. Was it training? Equipment? Procedure design?
Common mistake: Jumping straight to solutions before confirming the cause. In one facility I worked with, repeated weighing errors weren’t due to “operator negligence” — the scale’s calibration schedule was outdated. Once fixed, the errors disappeared.
5. Corrective Action Plan
These are steps you’ll take to fix the current problem — updating an SOP, retraining staff, or adjusting parameters. Assign each action to a responsible person and set a clear due date.
Pro tip: Keep corrective actions short and realistic — vague goals never get done.
6. Preventive Action Plan
Now go beyond fixing — prevent recurrence. This could mean:
Adding a verification step to a process
Updating training frequency
Revising a checklist
Preventive actions show auditors that you think long-term, not just short-term.
7. Verification of Effectiveness
How will you prove your actions worked? Examples:
Follow-up inspection
Trend analysis after three months
Internal audit review
If the same deviation repeats, your CAPA wasn’t effective — update it and close the loop properly.
8. Approval & Closure
QA should verify everything is complete before closure. Include:
Signatures
Closure date
Reference to linked documents (like batch records or SOPs)
Pro tip: Keep your CAPA forms concise — one to two pages is ideal. Long forms discourage completion and consistency.
How to Integrate CAPA into Daily GMP Practices
The best CAPA systems aren’t separate from daily operations — they’re embedded in them. Hold short monthly reviews to discuss open CAPAs, assign priorities, and track trends.
Example: One skincare manufacturer started logging similar labeling deviations monthly. The pattern revealed a training gap with new staff, not a packaging defect. One targeted refresher fixed the issue completely.
Pro tip: Use CAPA logs as learning tools in team meetings. They remind staff that CAPA isn’t punishment — it’s improvement.
Common pitfall: Treating CAPA like audit paperwork instead of a process-improvement engine.
Digital vs Paper CAPA Systems
Both can work — the choice depends on your setup.
Paper Forms Simple to use Easy to misplace Hard to trend or search
Electronic CAPA Systems Auto-tracking, notifications, analytics Easier cross-department coordination Requires setup and training
Pro tip: Even a shared Excel tracker is a great starting point. What matters most is that the process is consistent and traceable.
Example: A cosmetic lab I worked with switched to an online CAPA tracker and cut their closure time by 40 %. No more lost forms, no more follow-up chaos.
Example: ISO 22716 Deviation & CAPA Form Layout
Here’s a simple format that covers everything you need:
Section
Example Entry
Deviation ID
CAPA-2025-014
Description
Incorrect label applied to batch #L-205
Immediate Action
Batch quarantined; labels verified
Root Cause
Missing label-verification step in SOP
Corrective Action
SOP updated; operators retrained
Preventive Action
Label verification added to batch checklist
Verification
QA follow-up audit confirmed compliance
Approved By
QA Manager – 15 Oct 2025
Pro tip: Keep the form visual and easy to read. Complex layouts discourage completion — simplicity drives compliance.
Common Audit Findings Related to CAPA
From what I’ve seen during ISO 22716 readiness checks, auditors often flag:
Repeated use of “operator error” without deeper cause analysis
No evidence of follow-up or effectiveness check
CAPAs left open indefinitely
Missing closure signatures or approval dates
Pro tip: Sample a few old CAPAs during internal audits to verify they’re actually closed and documented correctly. It shows control and discipline in your QMS.
FAQs: ISO 22716 Deviation & CAPA Practices
Q1. How long should CAPA records be kept? For at least as long as the product’s batch record retention period — usually five years or more, depending on regulations.
Q2. Do all deviations require a CAPA? Not necessarily. Minor deviations can be handled without a full CAPA — but document the rationale for that decision.
Q3. Who approves the CAPA? Typically QA or the Quality Manager, someone independent from the process involved.
From Deviation Reports to a Culture of Improvement
In ISO 22716, deviations aren’t failures — they’re opportunities to strengthen your system. A well-built CAPA process turns every incident into valuable feedback.
I’ve seen companies completely transform their quality culture once they stopped fearing deviations and started learning from them. Your Deviation & CAPA Form isn’t just a compliance tool — it’s a mirror showing where your processes can evolve.
Ready to make your system bulletproof? Download our ISO 22716 Deviation & CAPA Form Template and start building a process that drives real improvement, not just audit checkboxes.
👋 Hi, I’m HAFSA, and for the past 12 years, I’ve been on a journey to make ISO standards less intimidating and more approachable for everyone.
Whether it’s ISO 9001, ISO 22000, or the cosmetics-focused ISO 22716, I’ve spent my career turning complex jargon into clear, actionable steps that businesses can actually use.
I’m not here to call myself an expert—I prefer “enthusiast” because I truly love what I do.
There’s something incredibly rewarding about helping people navigate food safety and quality management systems
in a way that feels simple, practical, and even enjoyable.
When I’m not writing about standards, you’ll probably find me playing Piano 🎹, connecting with people, or diving into my next big project💫.
I’m an engineer specialized in the food and agricultural industry
I have a Master’s in QHSE management and over 12 years of experience as a Quality Manager
I’ve helped more than 15 companies implement ISO 9001, ISO 22000, ISO 22716, GMP, and other standards
My clients include food producers, cosmetics manufacturers, laboratories, and service companies
I believe quality systems should be simple, useful, and efficient.