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IFS Version 8 Course: International Food Safety Standard
Curriculum
9 Sections
9 Lessons
7 Hours
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Module 1: Introduction to IFS Food V8
2
1.1
Navigating the IFS Food V8 Standard: Your Path to Food Safety and Compliance
44 Minutes
1.2
Quiz on Module 1 of IFS V8
10 Questions
Module 2: Certification Process & Scoring System
2
2.1
IFS V8 Module 2: Certification Process & Scoring System
47 Minutes
2.2
Quiz on Module 2 of IFS V8
10 Questions
Module 3: IFS V8 Governance & Food Safety Culture
2
3.1
IFS V8: Governance & Food Safety Culture
33 Minutes
3.2
Quiz on Module 3 of IFS V8
10 Questions
Module 4: FSMS and Quality Management System
2
4.1
IFS V8 Building and Maintaining a Robust Food Safety Management System (FSMS)
43 Minutes
4.2
Quiz on Module 4 of IFS V8
10 Questions
Module 5: Resource Management
2
5.1
IFS V8 Resource Management for Food Safety
52 Minutes
5.2
Quiz on Module 5 of IFS V8
10 Questions
Module 6: Operational Processes
2
6.1
Operational Processes for Food Safety: IFS V8 Essentials
54 Minutes
6.2
Quiz on Module 6 of IFS V8
10 Questions
Module 7: Measurements, Analysis & Improvement
2
7.1
Measurements, Analysis & Improvement for IFS Food V8
36 Minutes
7.2
Quiz on Module 7 of IFS V8
10 Questions
Module 8: Product Defense & Food Fraud
2
8.1
IFS V8 Product Defense & Food Fraud
43 Minutes
8.2
Quiz on Module 8 of IFS V8
10 Questions
Module 9: Audit Readiness & Final Review
2
9.1
Audit Readiness & Final Review (IFS Food V8 – Final Preparation)
38 Minutes
9.2
Quiz on Module 9 of IFS V8
10 Questions
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IFS V8 Resource Management for Food Safety
Operational Processes for Food Safety: IFS V8 Essentials
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