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  • IFS Version 8 Course: International Food Safety Standard

IFS Version 8 Course: International Food Safety Standard

Curriculum

  • 9 Sections
  • 9 Lessons
  • 7 Hours
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  • Module 1: Introduction to IFS Food V8
    2
    • 1.1
      Navigating the IFS Food V8 Standard: Your Path to Food Safety and Compliance
      44 Minutes
    • 1.2
      Quiz on Module 1 of IFS V8
      10 Questions
  • Module 2: Certification Process & Scoring System
    2
    • 2.1
      IFS V8 Module 2: Certification Process & Scoring System
      47 Minutes
    • 2.2
      Quiz on Module 2 of IFS V8
      10 Questions
  • Module 3: IFS V8 Governance & Food Safety Culture
    2
    • 3.1
      IFS V8: Governance & Food Safety Culture
      33 Minutes
    • 3.2
      Quiz on Module 3 of IFS V8
      10 Questions
  • Module 4: FSMS and Quality Management System
    2
    • 4.1
      IFS V8 Building and Maintaining a Robust Food Safety Management System (FSMS)
      43 Minutes
    • 4.2
      Quiz on Module 4 of IFS V8
      10 Questions
  • Module 5: Resource Management
    2
    • 5.1
      IFS V8 Resource Management for Food Safety
      52 Minutes
    • 5.2
      Quiz on Module 5 of IFS V8
      10 Questions
  • Module 6: Operational Processes
    2
    • 6.1
      Operational Processes for Food Safety: IFS V8 Essentials
      54 Minutes
    • 6.2
      Quiz on Module 6 of IFS V8
      10 Questions
  • Module 7: Measurements, Analysis & Improvement
    2
    • 7.1
      Measurements, Analysis & Improvement for IFS Food V8
      36 Minutes
    • 7.2
      Quiz on Module 7 of IFS V8
      10 Questions
  • Module 8: Product Defense & Food Fraud
    2
    • 8.1
      IFS V8 Product Defense & Food Fraud
      43 Minutes
    • 8.2
      Quiz on Module 8 of IFS V8
      10 Questions
  • Module 9: Audit Readiness & Final Review
    2
    • 9.1
      Audit Readiness & Final Review (IFS Food V8 – Final Preparation)
      38 Minutes
    • 9.2
      Quiz on Module 9 of IFS V8
      10 Questions
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Quiz on Module 5 of IFS V8
Quiz on Module 6 of IFS V8
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