IFS Version 8 Course: International Food Safety Standard

IFS V8 Online Training 

Feeling overwhelmed by the idea of IFS Food Version 8 certification? Don’t worry—we’ve got you covered! Our video tutorials break down IFS V8 into simple, practical, and easy-to-understand steps. Think of this course like a relaxed conversation—no confusing jargon, no pressure—just clear guidance to help you master what’s required for IFS Food compliance.

Whether you’re just starting your food safety journey or aiming to sharpen your existing knowledge, we’ll guide you through every part of IFS V8 so you feel confident and in control.

Let’s make IFS Food Version 8 feel like a valuable opportunity—not an obstacle. Ready? Let’s go!

IFS V8 Online Training Requirements

• Technical Requirements: You’ll need a stable internet connection, audio (speakers or headphones), and a modern web browser.
• Course Materials: Download helpful tools like IFS V8 audit checklists, implementation templates, and reference guides—all provided inside the course platform.
• Time Commitment: The course takes approximately three to five hours, but you can learn at your own pace, anytime.

IFS V8 Online Training Target Audience

• Quality and Food Safety Managers

• IFS Internal Auditors

• Production and Operations Supervisors

• HACCP Team Members

• Certification Body Auditors

• Consultants and Trainers in food manufacturing or processing

IFS V8 Online Training Key Benefits

• Clear Guidance: The course is broken into modules that make complex IFS requirements easy to understand and apply.
• Interactive Learning: After each section, test your knowledge with quizzes and activities designed to reinforce your learning.
• Real-World Application: Understand how to apply IFS Food V8 requirements in real production environments to ensure compliance, efficiency, and customer trust.

IFS Version 8 Outline

Introduction to IFS Food V8

• Get to know the purpose and scope of the IFS Food Standard, its role in GFSI, and what’s new in Version 8.

Governance and Management of the IFS System

• What You’ll Learn: Understand the responsibilities of senior management, the importance of food safety culture, and how leadership drives compliance.

Quality and Food Safety Management System

• What You’ll Learn: Learn how to structure, document, and maintain your QMS, including policies, objectives, and control of documents and records.

Resource Management

• What You’ll Learn: Explore requirements for personnel competence, hygiene, infrastructure, and maintenance to support safe food production.

Operational Processes

• What You’ll Learn: Dive into product development, allergen control, traceability, and how to manage the entire production flow under IFS rules.

Measurement, Analysis, and Improvement

• What You’ll Learn: Understand internal audits, non-conformity management, corrective actions, and continuous improvement based on data analysis.

Food Defense, Food Fraud, and Product Authenticity

• What You’ll Learn: Identify the latest IFS V8 requirements around vulnerability assessments, site security, and preventive strategies.

IFS Assessment Protocol and Scoring

• What You’ll Learn: Understand how IFS audits work, how scoring is applied, and what to expect during the certification process.