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HACCP Online Training 2025 – Fast Certification & Growth
Curriculum
13 Sections
13 Lessons
9 Hours
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Module 1: Introduction to HACCP
2
1.1
Introduction to HACCP: Ensuring Food Safety from Farm to Fork
34 Minutes
1.2
Quiz on Module 1 of HACCP
10 Questions
Module 2: Principles of Food Hygiene
2
2.1
HACCP Principles of Food Hygiene
1 Hour
2.2
Quiz on Module 2 of HACCP
10 Minutes
10 Questions
Module 3: The 7 Principles of HACCP
2
3.1
The 7 Principles of HACCP: Ensuring Food Safety Throughout the Supply Chain
37 Minutes
3.2
Quiz on Module 3 of HACCP
10 Questions
Module 4: Implementing a HACCP Plan
2
4.1
Implementing a HACCP Plan
1 Hour
4.2
Quiz on Module 4 of HACCP
10 Questions
Module 5: Production Hygiene & Facility Design
2
5.1
HACCP Module 5: Production Hygiene & Facility Design
1 Hour
5.2
Quiz on Module 5 of HACCP
10 Questions
Module 6: Control of Operations
2
6.1
HACCP Control of Operations: Ensuring Food Safety Through Effective Processes
46 Minutes
6.2
Quiz on Module 6 of HACCP
10 Questions
Module 7: Cleaning, Sanitation & Pest Control
2
7.1
HACCP Cleaning, Sanitation & Pest Control
45 Minutes
7.2
Quiz on Module 7 of HACCP
10 Questions
Module 8: Personnel Hygiene and Behavior
2
8.1
HACCP Personnel Hygiene and Behavior in Food Safety
35 Minutes
8.2
Quiz on Module 8 of HACCP
10 Questions
Module 9: Transportation and Distribution
2
9.1
HACCP Transportation and Distribution Hygiene
37 Minutes
9.2
Quiz on Module 9 of HACCP
10 Questions
Module 10: Product Information and Consumer Awareness
2
10.1
HACCP: Product Information and Consumer Awareness
30 Minutes
10.2
Quiz on Module 10 of HACCP
10 Questions
Module 11: HACCP Verification & Continuous Improvement
2
11.1
HACCP Verification & Continuous Improvement
30 Minutes
11.2
Quiz on Module 11 of HACCP
10 Minutes
10 Questions
Module 12: Training & Documentation
2
12.1
Training & Documentation: Pillars of a Successful HACCP System
33 Minutes
12.2
Quiz on Module 12 of HACCP
10 Questions
Module 13: Case Study & HACCP Plan Development
2
13.1
HACCP Case Study & HACCP Plan Development
52 Minutes
13.2
Quiz on Module 13 of HACCP
10 Questions
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