HACCP Online Training 2025 – Fast Certification & Growth

HACCP Online Training 

Whether you’re new to food safety or looking to sharpen your skills, we’ll walk you through everything you need to know.

Together, we’ll make HACCP feel less like a burden and more like a powerful tool to protect your products, your customers, and your brand. Let’s get started!

HACCP Online Training Requirements

• Technical Requirements: A stable internet connection, audio (speakers or headphones), and a modern web browser.
• Course Materials: You’ll get downloadable resources, including HACCP plan templates, checklists, flow diagrams, and additional reading materials—all available within the course platform.
• Time Commitment: The course is designed to take about three to five hours, but you can go at your own pace.

HACCP Online Training Target Audience

• Food Safety and Quality Managers

• Production and Operations Managers

• HACCP Team Members

• Internal Auditors and QA Staff

• Regulatory Affairs Professionals

• Consultants and trainers in food safety management

HACCP Online Training Key Benefits

Clear Guidance: The course is divided into easy-to-follow modules that help you fully grasp each step of the HACCP system.

Interactive Learning: Each module includes quizzes and exercises to reinforce learning and help you apply the concepts to your own processes.

Real-World Application: Learn how to design, implement, and maintain a HACCP plan that is both compliant and practical for your food operation.

HACCP Online Training Outline

Introduction to HACCP

• Get to know the history, purpose, and global importance of HACCP in modern food safety management.

Preliminary Steps to HACCP

• What You’ll Learn: Understand the foundational activities that prepare your team for developing a HACCP plan, including assembling the team, describing the product, and constructing process flow diagrams.

Principle 1: Conduct a Hazard Analysis

• What You’ll Learn: Identify potential biological, chemical, and physical hazards at each step of the process and evaluate their significance.

Principle 2: Determine Critical Control Points (CCPs)

• What You’ll Learn: Learn how to pinpoint CCPs that are essential for controlling significant hazards.

Principle 3: Establish Critical Limits

• What You’ll Learn: Set measurable and science-based limits for each CCP to ensure effective control.

Principle 4: Establish Monitoring Procedures

• What You’ll Learn: Develop monitoring systems that help you consistently track and maintain control at CCPs.

Principle 5: Establish Corrective Actions

• What You’ll Learn: Create a clear plan for how to respond when monitoring shows that a CCP is not under control.

Principle 6: Establish Verification Procedures

• What You’ll Learn: Learn how to confirm that your HACCP system is functioning as intended through validation, internal audits, and reviews.

Principle 7: Establish Record-Keeping and Documentation

• What You’ll Learn: Understand what records are necessary, how to maintain them, and why documentation is key for traceability and compliance.