FSSC 22000 V6 Online Training – Boost Your Certification
FSSC 22000 V6 Online Training – Boost Your Certification
FSSC 22000 V6 Online Training
Feeling overwhelmed by FSSC 22000 Version 6?
Relax—we’re here to make it simple! Our video tutorials turn FSSC 22000 V6 into a clear, practical, and easy-to-follow process. Think of this course like chatting with a knowledgeable friend—no pressure, no confusing language—just straightforward guidance to help you understand, implement, and maintain compliance with the latest version of the FSSC 22000 scheme.
Whether you’re just getting started or need a refresher on what’s changed in Version 6, we’ll guide you step by step through the essential requirements.
Let’s turn FSSC 22000 V6 into a tool that boosts your food safety performance and sets your business apart. You’re in good hands—let’s get started!
FSSC 22000 V6 Online Training Requirements
- Technical Requirements: You’ll need a stable internet connection, audio (headphones or speakers), and a modern web browser.
- Course Materials: You’ll get access to downloadable resources such as FSSC 22000 V6 checklists, updated implementation templates, and additional reading materials—all right inside the course.
- Time Commitment: The course takes about three to five hours to complete, but it’s self-paced so you can learn when it suits you best.
FSSC 22000 V6 Online Training Target Audience
Food Safety and Quality Managers
HACCP Team Leaders and Members
Internal and External Auditors
Production and Operations Personnel
Consultants and Trainers in Food Safety
Anyone involved in implementing or maintaining an FSSC 22000-certified food safety system
FSSC 22000 V6 Online Training Key Benefits
- Clear Guidance: We break the complex requirements into easy-to-understand modules so you can learn and apply the standard with confidence.
- Interactive Learning: Test your understanding with quizzes, case examples, and practical activities after each module.
- Real-World Application: Get practical insights into how to align your systems with FSSC 22000 V6, improve efficiency, and meet certification requirements.
FSSC 22000 V6 Online Training Outline
Introduction to FSSC 22000 V6
- Understand the purpose, structure, and global role of FSSC 22000, and what’s new in Version 6, including changes in scope, additional requirements, and audit protocol updates.
ISO 22000:2018 Core Requirements
- What You’ll Learn: Explore the Plan-Do-Check-Act cycle and how ISO 22000:2018 forms the backbone of the FSSC 22000 system, including leadership, risk-based thinking, and continual improvement.
PRPs Based on ISO/TS 22002-x Series
- What You’ll Learn: Understand the prerequisite programs (PRPs) specific to your food sector, including manufacturing, catering, packaging, and others.
FSSC 22000 Additional Requirements (V6 Updates)
- What You’ll Learn: Dive into the Version 6-specific additions such as food loss and waste, equipment management, quality control, food safety culture, and allergen management.
Hazard Control Plan and Validation
- What You’ll Learn: Learn how to integrate robust hazard analysis and operational PRPs using a combined ISO 22000-HACCP approach.
Management System Integration
- What You’ll Learn: Discover how to embed food safety into your organization’s culture through internal audits, corrective actions, and performance evaluation.
FSSC 22000 Certification Process and Audit Protocol
- What You’ll Learn: Understand the audit types (including unannounced audits), scoring methodology, and what to expect during the certification and surveillance process
- Interactive Content: Engaging videos, infographics, and real-world case studies to illustrate key points.
- Self-Paced Learning: Learn at your own pace, access content anytime, and revisit as needed.
- Expert Instruction: Taught by industry professionals with extensive experience in ISO standards.
- Certificate of Completion: Earn a certificate to showcase your understanding of FSSC 22000 upon completing the course.
Here’s how to enroll:
Click ‘Enroll Now’: Find the ‘Enroll Now’ button on this page and click it to begin your registration process.
Complete the Checkout Form: As you proceed with your enrollment, you’ll fill out a simple checkout form. Here, you will provide the necessary details to set up your course account.
Create Your Account: During checkout, you will create your personal account. This is an important step, as it gives you access to your profile page. On your profile, you will find all your course materials, track your progress, and manage your personal information seamlessly.
Confirm and Start Learning: Once your payment is processed and your account is set up, you will receive immediate access to the course materials. You can start learning right away and at your own pace.
Curriculum
- 7 Sections
- 7 Lessons
- 3 Hours
- Module 1: Introduction to FSSC 22000Overview of the standard’s scope, its importance in the global food market, and the benefits of certification.2
- Module 2: Understanding ISO 22000:2018Detailed exploration of the ISO 22000:2018 requirements, integrated within the FSSC 22000 framework.2
- Module 3: Sector-Specific PRPs (ISO/TS 22002-x)Examination of the sector-specific prerequisite program requirements and their role in supporting food safety management.2
- Module 4: FSSC Additional Requirements (Part 2)Application of HACCP principles within the FSSC framework to identify, evaluate, and control food safety hazards.2
- Module 5: Preparing for Certification (Part 3)Strategies for managing and maintaining the food safety system, including leadership responsibilities, resource management, and continuous improvement processes.2
- Module 6: Maintaining CertificationGuidance on preparing for, conducting, and following up on FSSC 22000 audits, including tips for successful certification and recertification.2
- Module 7: Transitioning from FSSC 22000 V5.1 to V6.02
