Overview of the standard’s scope, its importance in the global food market, and the benefits of certification.

Examination of the sector-specific prerequisite program requirements and their role in supporting food safety management.

Application of HACCP principles within the FSSC framework to identify, evaluate, and control food safety hazards.

Strategies for managing and maintaining the food safety system, including leadership responsibilities, resource management, and continuous improvement processes.

Guidance on preparing for, conducting, and following up on FSSC 22000 audits, including tips for successful certification and recertification.