Overview of the standard’s scope, its importance in the global food market, and the benefits of certification.

Detailed exploration of the ISO 22000:2018 requirements, integrated within the FSSC 22000 framework.

Examination of the sector-specific prerequisite program requirements and their role in supporting food safety management.

Strategies for managing and maintaining the food safety system, including leadership responsibilities, resource management, and continuous improvement processes.

Guidance on preparing for, conducting, and following up on FSSC 22000 audits, including tips for successful certification and recertification.