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BRC V9 Online Training – Accelerate Your New Certification
Curriculum
12 Sections
12 Lessons
8 Hours
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Module 1 – Introduction to BRCGS Food Safety Issue 9
2
1.1
Introduction to BRCGS Food Safety Issue 9
41 Minutes
1.2
Quiz on Module 1 of BRC V9
10 Questions
Module 2 – Senior Management Commitment
2
2.1
BRC v9 Senior Management Commitment in Food Safety
32 Minutes
2.2
Quiz on Module 2 of BRC V9
10 Questions
Module 3 – The Food Safety Plan (HACCP)
2
3.1
BRC v9 The Food Safety Plan (HACCP)
38 Minutes
3.2
Quiz on Module 3 of BRC V9
10 Questions
Module 4 – Food Safety and Quality Management System (FSQMS)
2
4.1
BRCGS Food Safety Issue 9: Designing a Robust Food Safety QMS
53 Minutes
4.2
Quiz on Module 4 of BRC V9
10 Questions
Module 5 – Site Standards
2
5.1
BRCGS Food Safety Issue 9: Site Standards
54 Minutes
5.2
Quiz on Module 5 of BRC V9
10 Questions
Module 6 – Product Control
2
6.1
BRCGS Food Safety Issue 9: Product Control
39 Minutes
6.2
Quiz on Module 6 of BRC V9
10 Questions
Module 7 – Process Control
2
7.1
BRC v9 Process Control: Ensuring Food Safety and Compliance
43 Minutes
7.2
Quiz on Module 7 of BRC V9
10 Questions
Module 8 – Personnel
2
8.1
BRC v9 Module 8 – Personnel
30 Minutes
8.2
Quiz on Module 8 of BRC V9
10 Questions
Module 9 – High-Risk, High-Care, and Ambient High-Care
2
9.1
BRC v9 High-Risk, High-Care, and Ambient High-Care
35 Minutes
9.2
Quiz on Module 9 of BRC V9
10 Questions
Module 10 – Requirements for Traded Products
2
10.1
BRC v9 Module 10 – Requirements for Traded Products
32 Minutes
10.2
Quiz on Module 10 of BRC V9
10 Questions
Module 11 – Audit Protocol and Certification Process
2
11.1
BRCGS Food Safety Issue 9: Audit Protocol and Certification Process
46 Minutes
11.2
Quiz on Module 11 of BRC V9
10 Questions
Module 12 – Transitioning to BRCGS Food Safety Issue 9
2
12.1
Transitioning to BRCGS Food Safety Issue 9
53 Minutes
12.2
Quiz on Module 12 of BRC V9
10 Questions
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BRC v9 Module 8 – Personnel
BRC v9 High-Risk, High-Care, and Ambient High-Care
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