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  • BRC V9 Online Training – Accelerate Your New Certification

BRC V9 Online Training – Accelerate Your New Certification

Curriculum

  • 12 Sections
  • 12 Lessons
  • 8 Hours
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  • Module 1 – Introduction to BRCGS Food Safety Issue 9
    2
    • 1.1
      Introduction to BRCGS Food Safety Issue 9
      41 Minutes
    • 1.2
      Quiz on Module 1 of BRC V9
      10 Questions
  • Module 2 – Senior Management Commitment
    2
    • 2.1
      BRC v9 Senior Management Commitment in Food Safety
      32 Minutes
    • 2.2
      Quiz on Module 2 of BRC V9
      10 Questions
  • Module 3 – The Food Safety Plan (HACCP)
    2
    • 3.1
      BRC v9 The Food Safety Plan (HACCP)
      38 Minutes
    • 3.2
      Quiz on Module 3 of BRC V9
      10 Questions
  • Module 4 – Food Safety and Quality Management System (FSQMS)
    2
    • 4.1
      BRCGS Food Safety Issue 9: Designing a Robust Food Safety QMS
      53 Minutes
    • 4.2
      Quiz on Module 4 of BRC V9
      10 Questions
  • Module 5 – Site Standards
    2
    • 5.1
      BRCGS Food Safety Issue 9: Site Standards
      54 Minutes
    • 5.2
      Quiz on Module 5 of BRC V9
      10 Questions
  • Module 6 – Product Control
    2
    • 6.1
      BRCGS Food Safety Issue 9: Product Control
      39 Minutes
    • 6.2
      Quiz on Module 6 of BRC V9
      10 Questions
  • Module 7 – Process Control
    2
    • 7.1
      BRC v9 Process Control: Ensuring Food Safety and Compliance
      43 Minutes
    • 7.2
      Quiz on Module 7 of BRC V9
      10 Questions
  • Module 8 – Personnel
    2
    • 8.1
      BRC v9 Module 8 – Personnel
      30 Minutes
    • 8.2
      Quiz on Module 8 of BRC V9
      10 Questions
  • Module 9 – High-Risk, High-Care, and Ambient High-Care
    2
    • 9.1
      BRC v9 High-Risk, High-Care, and Ambient High-Care
      35 Minutes
    • 9.2
      Quiz on Module 9 of BRC V9
      10 Questions
  • Module 10 – Requirements for Traded Products
    2
    • 10.1
      BRC v9 Module 10 – Requirements for Traded Products
      32 Minutes
    • 10.2
      Quiz on Module 10 of BRC V9
      10 Questions
  • Module 11 – Audit Protocol and Certification Process
    2
    • 11.1
      BRCGS Food Safety Issue 9: Audit Protocol and Certification Process
      46 Minutes
    • 11.2
      Quiz on Module 11 of BRC V9
      10 Questions
  • Module 12 – Transitioning to BRCGS Food Safety Issue 9
    2
    • 12.1
      Transitioning to BRCGS Food Safety Issue 9
      53 Minutes
    • 12.2
      Quiz on Module 12 of BRC V9
      10 Questions
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Transitioning to BRCGS Food Safety Issue 9
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