Name: BRC V9 Online Training - Accelerate Your New Certification
Uploaded: 2024-05-14T12:57:10+00:00
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Curriculum

12 Sections
12 Lessons
3 Hours

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Module 1 – Introduction to BRCGS Food Safety Issue 9
2
- 1.1
  Introduction to BRCGS Food Safety Issue 9
- 1.2
  Quiz on Module 1 of BRC V9
  10 Questions
Module 2 – Senior Management Commitment
2
- 2.1
  BRC v9 Senior Management Commitment in Food Safety
- 2.2
  Quiz on Module 2 of BRC V9
  10 Questions
Module 3 – The Food Safety Plan (HACCP)
2
- 3.1
  BRC v9 The Food Safety Plan (HACCP)
- 3.2
  Quiz on Module 3 of BRC V9
  10 Questions
Module 4 – Food Safety and Quality Management System (FSQMS)
2
- 4.1
  BRCGS Food Safety Issue 9: Designing a Robust Food Safety QMS
- 4.2
  Quiz on Module 4 of BRC V9
  10 Questions
Module 5 – Site Standards
2
- 5.1
  BRCGS Food Safety Issue 9: Site Standards
- 5.2
  Quiz on Module 5 of BRC V9
  10 Questions
Module 6 – Product Control
2
- 6.1
  BRCGS Food Safety Issue 9: Product Control
- 6.2
  Quiz on Module 6 of BRC V9
  10 Questions
Module 7 – Process Control
2
- 7.1
  BRC v9 Process Control: Ensuring Food Safety and Compliance
- 7.2
  Quiz on Module 7 of BRC V9
  10 Questions
Module 8 – Personnel
2
- 8.1
  BRC v9 Module 8 – Personnel
- 8.2
  Quiz on Module 8 of BRC V9
  10 Questions
Module 9 – High-Risk, High-Care, and Ambient High-Care
2
- 9.1
  BRC v9 High-Risk, High-Care, and Ambient High-Care
- 9.2
  Quiz on Module 9 of BRC V9
  10 Questions
Module 10 – Requirements for Traded Products
2
- 10.1
  BRC v9 Module 10 – Requirements for Traded Products
- 10.2
  Quiz on Module 10 of BRC V9
  10 Questions
Module 11 – Audit Protocol and Certification Process
2
- 11.1
  BRCGS Food Safety Issue 9: Audit Protocol and Certification Process
- 11.2
  Quiz on Module 11 of BRC V9
  10 Questions
Module 12 – Transitioning to BRCGS Food Safety Issue 9
2
- 12.1
  Transitioning to BRCGS Food Safety Issue 9
- 12.2
  Quiz on Module 12 of BRC V9
  10 Questions

BRC V9 Online Training – Accelerate Your New Certification

Curriculum

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