BRC V9 Online Training – Accelerate Your New Certification
BRC V9 Online Training – Accelerate Your New Certification
BRC V9 Online Training
Feeling overwhelmed by BRCGS Food Safety Issue 9? No need to stress—we’ve got your back! Our video tutorials are here to make BRC V9 simple, practical, and straightforward. Think of this course as a friendly guide—no complicated jargon, no unnecessary pressure—just clear, step-by-step support to help you understand and apply the BRCGS Food Safety standard with confidence.
Whether you’re new to BRC or looking to refresh and upgrade your knowledge, we’ll walk you through everything you need to know.
Together, we’ll turn BRC V9 from a daunting checklist into a powerful tool to boost your food safety system and build customer trust. Let’s get started!
BRC V9 Online Training Requirements
- Technical Requirements: All you need is a stable internet connection, speakers or headphones for audio, and a modern web browser.
- Course Materials: You’ll have access to downloadable tools like BRC V9 checklists, audit preparation templates, and additional guidance documents—available directly on the course platform.
- Time Commitment: Expect to spend around three to five hours completing the course—but feel free to learn at your own pace, anytime, anywhere.
BRC V9 Online Training
Target Audience
Food Safety and Quality Managers
BRC Internal Auditors
Production and Operations Leaders
HACCP Team Members
Certification Body Auditors
Consultants and Trainers in food manufacturing and processing
BRC V9 Online Training Key Benefits
- Clear Guidance: The course is divided into digestible modules that explain each part of the BRC V9 standard in plain language.
- Interactive Learning: Engage with quizzes, case examples, and practical exercises to reinforce what you’ve learned and apply it to real-world scenarios.
- Real-World Application: Learn how to align your food safety and quality systems with BRC V9 expectations—ensuring compliance, reducing risks, and enhancing operational performance.
BRC V9 Online Training Outline
Introduction to BRCGS Food Safety V9
- Get an overview of the standard’s structure, goals, and the key changes introduced in Issue 9.
Senior Management Commitment (Clause 1)
- What You’ll Learn: Understand the leadership role in building a strong food safety culture and driving continuous improvement.
Food Safety Plan – HACCP (Clause 2)
- What You’ll Learn: Review how to build a solid HACCP-based system that meets BRC expectations for hazard analysis and control.
Food Safety and Quality Management System (Clause 3)
- What You’ll Learn: Learn the core elements of a documented QMS, including risk-based thinking, document control, and corrective actions.
Site Standards (Clause 4)
- What You’ll Learn: Explore facility design, maintenance, cleaning, pest control, and other key requirements that protect food safety.
Product Control (Clause 5)
- What You’ll Learn: Dive into allergen management, product testing, traceability, and ensuring authenticity and legality of ingredients.
Process Control (Clause 6)
- What You’ll Learn: Understand how to consistently produce safe food through process validation, monitoring, and control points.
Personnel (Clause 7)
- What You’ll Learn: Explore staff hygiene, training, protective clothing, and health policies to support food safety.
High-Risk, High-Care, and Ambient High-Care Zones (Clause 8)
- What You’ll Learn: Identify the special hygiene and control measures required for sensitive processing areas.
Requirements for Traded Products (Clause 9)
- What You’ll Learn: Learn how to manage non-manufactured products to ensure they meet safety and quality standards before reaching your customers.
Audit Protocol and Certification Process
- What You’ll Learn: Understand BRC audit options, scoring, non-conformity grading, and how to prepare for a successful certification.
- Interactive Content: Engaging videos, infographics, and real-world case studies to illustrate key points.
- Self-Paced Learning: Learn at your own pace, access content anytime, and revisit as needed.
- Expert Instruction: Taught by industry professionals with extensive experience in ISO standards.
- Certificate of Completion: Earn a certificate to showcase your understanding of BRC V9 upon completing the course.
Here’s how to enroll:
Click ‘Enroll Now’: Find the ‘Enroll Now’ button on this page and click it to begin your registration process.
Complete the Checkout Form: As you proceed with your enrollment, you’ll fill out a simple checkout form. Here, you will provide the necessary details to set up your course account.
Create Your Account: During checkout, you will create your personal account. This is an important step, as it gives you access to your profile page. On your profile, you will find all your course materials, track your progress, and manage your personal information seamlessly.
Confirm and Start Learning: Once your payment is processed and your account is set up, you will receive immediate access to the course materials. You can start learning right away and at your own pace.
Curriculum
- 12 Sections
- 12 Lessons
- 8 Hours
- Module 1 – Introduction to BRCGS Food Safety Issue 92
- Module 2 – Senior Management Commitment2
- Module 3 – The Food Safety Plan (HACCP)2
- Module 4 – Food Safety and Quality Management System (FSQMS)2
- Module 5 – Site Standards2
- Module 6 – Product Control2
- Module 7 – Process Control2
- Module 8 – Personnel2
- Module 9 – High-Risk, High-Care, and Ambient High-Care2
- Module 10 – Requirements for Traded Products2
- Module 11 – Audit Protocol and Certification Process2
- Module 12 – Transitioning to BRCGS Food Safety Issue 92
