BRCGS: complete guide, articles and resources

What is the BRCGS standard?

The BRCGS (Brand Reputation Compliance Global Standards), historically British Retail Consortium, is a British food safety standard recognised by the GFSI. The Food Safety Issue 9 standard is currently in force.

The standard covers senior management commitment, the food safety plan (HACCP), the food safety management system, site environment standards (facilities, equipment), product control, process control, personnel, high-risk / high-care zones, and traded products requirements.

BRCGS is known for its detailed grading system (AA, A, B, C, D, non-certifiable), mandatory annual audits, and a very precise nonconformity grid (minor, major, critical). It is widely deployed by Anglo-Saxon retailers (Tesco, Sainsbury's, Marks & Spencer, Costco, Aldi) and increasingly required across the Americas and Asia.

Who is BRCGS for?

The standard targets food product manufacturers producing for private label or branded retail. BRCGS also publishes standards for packaging, storage and distribution, consumer products, and agents and brokers.

Why get certified?

BRCGS certification is widely required by Anglo-Saxon and international retailers, GFSI-recognised, structures food safety with a high level of detail, provides export market access, and enables private label commercialisation.