What is the difference between ISO 22000 and ISO 9001?

ISO 9001 FAQ
ISO9001 / ISO 9001 FAQ

ISO22000とISO9001の違いは何ですか?

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ISO 9001 and ISO 22000 are two different standards. ISO 9001 is a quality management system standard that can be used by any organization, regardless of size or industry. ISO 22000 is a food safety management system standard that can be used by organizations in the food and beverage industry. The two standards have some similarities, but also have some key differences. For example, ISO 9001 contains requirements related to quality management, while ISO 22000 contains requirements related to food safety. Additionally, the two standards have different scopes and applications. ISO 9001 is used to assess the quality management system of an organization, while ISO 22000 is used to assess the food safety management system of an organization.

There are a number of differences between ISO 9001 and ISO 22000. The most notable difference is that ISO 9001 is a quality management system standard, while ISO 22000 is a food safety management system standard. Other differences include the following:

-The scope of ISO 9001 is much broader than that of ISO 22000

, as it can be applied to any organization, regardless of size or type.

-ISO 9001 is focused on quality management, while ISO 22000 focuses on food safety.

-ISO 9001 contains requirements for a quality management system, while ISO 22000 contains requirements for a food safety management system.

-The two standards are designed to work together, and organizations that are certified to both standards can use them to improve their overall quality and food safety management systems.

ISO 9001 auditors look for compliance with the requirements of the standard. They also look for evidence that the quality management system is effective and efficient in meeting the needs of the organization. Additionally, they may review records and documentation to ensure that they are accurate and complete.

ISO 9001 certification is voluntary. However, many organizations choose to become certified in order to demonstrate their commitment to quality and to improve their operations. Additionally, certified organizations are often viewed as being more credible and trustworthy than non-certified organizations. Certification can also lead to improved employee morale and motivation.

To become ISO 9001 certified, an organization must develop and implement a quality management system that meets the requirements of the standard. The organization must also be assessed by a third-party certification body to ensure that its quality management system meets the requirements of the standard. Once certified, an organization must maintain its quality management system and undergo periodic surveillance audits to ensure that it continues to meet the requirements of the standard.


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