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  Regulation 1223/2009 covers legislation concerning cosmetic product claims in the EU. Meanwhile, Regulation 655/2013 specifically deals with cosmetic product claims.   For this article, QSE Academy explains what claims are not allowed in the EU. You’ll also learn how to prove your cosmetic product’s claims.   What is the EU Definition of a CosmeticRead more

  Relevance and Tasks of a Responsible Person for Placing Cosmetic Products in the EU Market   Manufacturers must have a Responsible Person to help sell Cosmetic Products in the EU market. QSE Academy has prepared all the crucial information about why your company needs a Responsible Person. Here you will learn the tasks ofRead more

  According to ISO 22000 2018 standards, the top management shall exercise leadership and commitment in accordance with the FSMS. The standards proceed to define “top management” as any group or person who is in charge of control or direction of the organization, high up on its hierarchy of powers.   Exercising leadership and commitment:Read more

  The ISO 22000 2018  is defined by several components; one of those key components is planning. This section is all about the framework that outlines how organizations should analyze themselves and determine the opportunities and risks that arises from their activities and the best way to address them:   Let’s get started!   TheRead more

  Over the years, the ISO 22000 has been changed and no longer been focused on the customer, the consumer has been replaced with the term ‘interested party’. In this section, we will discuss who are those Interested Parties in the ISO 22000 2018, and how we can understand their needs and expectations.   allRead more

In regards to the Context of The Organization in ISO 22000:2018, this is a new concept that urges an organization to conduct an analysis of its context and to identify interested parties to understand the scope of the food safety management system. All this is done to embrace a clear focus on the processes andRead more

  QSE Academy explains in this article what you need to do about ISO 22000 2018 transition. The International Organization for Standardization (ISO) developed ISO 22000:2018 to help companies determine, prevent, and diminish foodborne hazards in food and feed chains. The publication of the revised Food Safety Management System, which is known as ISO 22000:2018,Read more

  Understanding transition, and preparing for certification could be daunting. Your organization can simplify these by learning important details about the new requirements of ISO 22000 2018. In this article, QSE Academy explains the changes that result in the publication of ISO 22000:2018.   What are the Main Changes in ISO 22000:2018?   The newRead more

  ISO 22000:2018 covers the requirements for Food Safety Management Systems (FSMS) across the whole food chain. Its most current version was published in June 2018. Although many of its requirements are similar to ISO 22000:2005, there are essential changes to the 2018 version. For this article, QSE Academy explains the key changes your companyRead more

  In this article, QSE Academy explains the new requirements of the ISO 22000 2018 version. ISO 22000:2018 involves the ISO High-Level Structure. The HLS is prevalent for ISO standards. The HLS prompted some of the changes in ISO 22000. Even so, some of those are specific for food safety management.   ISO 22000 2018Read more